Rum
Hawaii, Caribbean & India
Rum continues to evolve as a dynamic global spirits category, fueled by consumer demand for authentic production methods, distinctive regional styles, and premium expressions that highlight craftsmanship and heritage.

Specialty Brands represents a curated portfolio of premium rums that highlight the diversity, heritage, and craftsmanship of rum-producing regions around the world. From Hawaiian agricole-style rum made from fresh sugarcane juice to long-aged Caribbean expressions and botanical-driven craft rum from India, our portfolio showcases distinct interpretations of one of the world’s most historic spirits categories.
These brands combine authentic ingredients, compelling origin stories, and premium production methods that resonate with modern consumers seeking discovery and quality. Designed to perform across on-premise, off-premise, duty free, and global export markets, our rum portfolio offers distributors and retailers distinctive products with strong commercial appeal and global growth potential. 🌴🥃

Hawaii
Caribbean
India



Crafted on the Kohala Coast of Hawai‘i, Kuleana Rum is produced from fresh juice of estate-grown Hawaiian heirloom sugarcane (kō). This rare rum agricole style, made from fresh sugarcane juice rather than molasses, represents less than 5% of global rum production and delivers vibrant, complex flavor that reflects the island’s soil, climate, and heritage.
Distilled from premium Caribbean molasses and matured for 14 years in American oak whiskey barrels, Dumas Rum delivers remarkable depth, structure, and elegance. A blend of pot and column still distillation creates balance and complexity, with rich notes of vanilla, toasted oak, caramel, and baking spice. Crafted for sipping, this refined rum appeals to whisky and cognac enthusiasts seeking a sophisticated aged spirit experience.
Crafted in India and inspired by the rich flavors of the tropics, Sitara blends premium rum with fresh fruits and botanicals sourced from across tropical India. Distilled from sugarcane grown on the Deccan Plateau and finished with vibrant ingredients like mango, citrus, ginger, and warm spice, the rum captures the bold character and culinary heritage of the region. The result is a distinctive craft rum that balances natural fruit expression with layered depth and smooth complexity.



